We had booked a shore excursion into Venice and we were required to be at the Celebrity Theater on Deck 4 forward by 8:20am. This was our first shore excursion on our first cruise, so we needed to learn how it all worked. It was all quite neatly done: the cruise staff arranging people into smaller groups - designated by small circular stickers with numbers on them. If you look at our pictures you will see some of them on our clothing. Our group was called around 8:30am and were led to the gangway at Deck 1 midship. Our SeaPass cards were read in a machine on exit of the ship, so they would know if you were on or off the ship. From the ship we went to a small boat that took us to the pier near the monument to Vittorio Emanuel.
It was beautiful travelling the water surrounded by attractive old buildings under ideal weather conditions. After docking we walked along the edge of the Canale Di San Marco, looking at the buildings and bridges. Our tour led us to the Palazzo Ducale, or Doges Palace, which we spent a fair bit of time touring inside. The art and architecture in the palace was impressive. Particularly impressive was the Sala del Maggior Consiglio, a huge hall used as a meeting place for members of Venice’s Great Council in the 14th and 15th centuries. Also beautiful was the inner courtyard with its Giant’s staircase complete with huge statues of Mars and Neptune meant as symbols of Venice’s power. We exited the palace via a stone bridge called Ponte dei Sospiri (Bridge of Sighs) to a prison called La Torre Grimaldina (Grimaldina Tower). Not a place to “visit” in operation, we thought. From there we went to Basilica San Marco. Construction of the Basilica began in the 11th century, even though it took centuries to complete. The formal tour ended with a demonstration at a Murano glass factory just off Piazza San Marco. We did not return to the ship with the tour, but rather spent time alone wandering around Venice. It is a beautiful city, one we both would like to visit again.
We returned to the ship via a Celebrity shuttle boat that was docked close to Monumento San Marco. Waiting to clear the security pre-screen on the dock outside our ship we were given rolled hand towels that had been stored in shaved ice in a cooler - wow, they were so refreshing after a hot day in the sun. With those towels, we never really minded standing in any line! At 4:30pm the ship’s crew conducted an “Emergency and Lifeboat Drill” - our responsibility was to put on our life jackets (couldn’t just take them - had to be wearing them) and report to our “Muster Station”. In our case the Muster Station was listed on the back of our stateroom door as Michael’s Club on Deck 4 forward. When we arrived there we were actually assembled across from Michael’s in the Photo Gallery area. Announcements were made as to what to do - for both staff and passengers. At the appointed time we were led outside to stand in a specific area of the deck - under what would be our lifeboat. The whole exercise took about 20 minutes.
The ship set sail from Venice at 5:00pm, and we went up to the Sunrise Deck (Deck 11) to watch. The ship travelled along the Canale Della Giudecca as it departed Venice, giving us the most amazing view of the city off the port side of the ship. We had great plans to go to the 7:30pm pre-dinner show at the Celebrity Theater but we just never moved fast enough to make it. Cold fresh water, canapés, fruit and getting ready for dinner seemed to be as much as we could manage. Actually, one more thing before dinner - a visit to Cova Cafe Milano on Deck 4 midship. There we purchased cappuccinos, and it became a place we would frequent - alternating between cappuccinos and espressos. The late seating for dinner was at 9:00pm and the dress code was informal. We entered the Metropolitan Restaurant from Deck 4 (it spans Decks 4 and 5 aft) where we were led to our table. It was a fabulous surprise to have a table for two! The meal was wonderful. This was our dinner table for the remainder of the cruise, with our waiter Mahayasha, assistant waiter Marlon, sommelier Sebastian and bar server Romina. All were excellent and quickly learned our preferences. After dinner we went to the internet cafe to send some emails back to Canada. The internet cafe provided some sport back home for those trying to find us on the webcam!